WHAT’S ON
Tuesday Classico
Tuesday Classico is our weekly culinary journey through Italy’s diverse pasta traditions. Each week, we spotlight a unique pasta style from a different region, honouring the local flavors, techniques, and heritage that make Italian cuisine so beloved. To complement the featured dish, we pair it with a tasty snack, seasonal leaves and a glass of wine.
Sample Menu
Pane & Sugo
Seasonal snack
Weekly pasta
Seasonal leaves
choice of white or red vino
$52pp
Aperitivo Hour
Tuesday - Saturday
5pm - 6:30pm
All snacks under $15
$5 beers
$10 vino’s
$12 spritz
Re:purpose
Each event will see a different guest chef take over Avia’s kitchen for a one-off
Sunday lunch, working with ingredients sourced from farms, bakeries, and
suppliers to create something entirely unique and delicious.
Re:Purpose is a chance for chefs to challenge themselves by working with
ingredients that might otherwise go to waste, while also creating an
incredible shared experience for diners. It’s about celebrating hospitality and
sustainability in equal measure.
Beyond the kitchen, Re:Purpose extends its mission to sustainability in the
arts, Avia is partnering with Sydney-based potters to transform glass waste
from the restaurant into handmade crockery and art pieces, some of which
will be available for purchase, with a portion of proceeds going to OzHarvest.
For diners, the experience promises a long Sunday lunch and a chance to be
part of something bigger than just a shared meal. Guest chefs will introduce
their dishes and share insights on how they’ve repurposed ingredients,
adding an educational element to the experience.
Avia x Cicerone
22nd June