AVIA Truffle Lunch

We’re excited to be hosting a Truffle Lunch to farewell this years truffle season.

Sunday, 10th of August from 12pm

a delicious afternoon of truffle-inspired dishes paired with excellent wines.

Enjoy 6 courses of shared-style dining, celebrating the incredible depth and flavour of truffles, with the option to add on a curated wine pairing. Joining us on the day will be our friends from Fish River Truffles located in O \\\' Connell valley central west New South Wales, who’ll be sharing their truffle knowledge and stories.

It’s going to be a fun, flavour-packed lunch and we’d love to see you there! Spots are filling fast, so click the reservation link below to book your spot.

 

Truffle Lunch $92pp

Wine pairing $58pp

 

Tuesday Classico

 

Tuesday Classico is our weekly culinary journey through Italy’s diverse pasta traditions. Each week, we spotlight a unique pasta style from a different region, honouring the local flavors, techniques, and heritage that make Italian cuisine so beloved. To complement the featured dish, we pair it with a tasty snack, seasonal leaves and a glass of wine.

 

Sample Menu

 

Pane & Sugo

Seasonal snack

Weekly pasta

Seasonal leaves

choice of white or red vino

$52pp

 

 

Aperitivo Hour

 

Tuesday - Saturday

5pm - 6:30pm

All snacks under $15

$5 beers

$10 vino’s

$12 spritz

 

Re:purpose

Each event will see a different guest chef take over Avia’s kitchen for a one-off Sunday lunch, working with ingredients sourced from farms, bakeries, and suppliers to create something entirely unique and delicious.

Re:Purpose is a chance for chefs to challenge themselves by working with ingredients that might otherwise go to waste, while also creating an incredible shared experience for diners. It’s about celebrating hospitality and sustainability in equal measure.

Beyond the kitchen, Re:Purpose extends its mission to sustainability in the arts, Avia is partnering with Sydney-based potters to transform glass waste from the restaurant into handmade crockery and art pieces, some of which will be available for purchase, with a portion of proceeds going to OzHarvest. For diners, the experience promises a long Sunday lunch and a chance to be part of something bigger than just a shared meal. Guest chefs will introduce their dishes and share insights on how they’ve repurposed ingredients, adding an educational element to the experience.

 

Avia x Jane

17th August