Pane & Sugo

House curd, coffee baked pumpkin, malt

Baby escarole pie, capers, olives, salted ricotta

Tuna carpaccio, horseradish, capers.

Raw beef, charred mushrooms, garum

Octopus, avocado, aioli

Strascinati, chicory, pine Nuts, currants

Spaghettoni, lemon, provolone, native pepper

Bottoni, salted cod, potato, mustard fruit

Reginette, oxtail ragú, marjoram

Roasted market fish, citrus, avruga

Snapper tail, roast tomato piccante, grapefruit

House sausage, cavolo nero pesto

Lamb rump, grapes, rosemary

Seasonal leaves, strawberry vinegar, almonds

Wilted greens, sesame, garlic, lemon

Baby potatoes, anchovy butter, parsley