Pane & Sugo 8
House curd, coffee baked pumpkin, malt 17
Baby escarole pie, capers, olives, salted ricotta 16
Tuna carpaccio, horseradish, capers. 24
Raw beef, charred mushrooms, garum 23
Octopus, avocado, aioli 25
Pasta
Sedanini, trippa a la parmigiana 29
Strascinati, chicory, pine Nuts, currants 25
Spaghettoni, lemon, provolone, native pepper 26
Bottoni, salted cod, potato, mustard fruit 31
Mains
Roasted market fish, citrus, avruga 41
Snapper tail, roast tomato piccante, grapefruit MP
House sausage, cavolo nero pesto 32
Lamb belly, cipollini, rosemary 48
Sides
Seasonal leaves, strawberry vinegar, almonds 13
Wilted greens, sesame, garlic, lemon 13
Baby potatoes, anchovy butter, parsley 12
Dessert
Rose geranium custard tart, hazelnut, nutmeg 15
Crepe suzette, semolina, feta 14
Chocolate terrine, black olive, coffee sabayon 14
Lemon meringue pie 13
Chef’s daily set menu : 75/pp
Rose geranium custard tart, hazelnut, nutmeg 15
Crepe suzette, semolina, feta 14
Chocolate terrine, black olive, coffee sabayon 14
Lemon meringue pie 13
Chef’s daily set menu : 75/pp