Focaccia, mascarpone, garlic oil

House curd, coffee baked pumpkin, malt

Polenta concia, misty valley mushrooms, silverbeet

Tuna carpaccio, horseradish, capers

Raw beef, charred mushrooms, garum

Octopus, avocado, aioli

Cavatelli, chickpea, saffron, preserved lemon

Spaghettoni, lemon, provolone, native pepper

Ravioli, prawns, fresh peas

Reginette, oxtail ragú, marjoram

Roasted market fish, citrus, avruga

Snapper tail, roast tomato piccante, grapefruit

House sausage, cavolo nero pesto

Lamb rump, grapes, rosemary

Mixed leaves, strawberry vinegar, almonds

Seasonal greens, macadamia, mint

Baby potatoes, salted egg butter, tarragon