Aperitivo Hour

Tuesday - Saturday

5pm - 6:30pm

All snacks under $15

$6 beers

$11 vino’s

$14 spritz

Re:purpose

Each event will see a different guest chef take over Avia’s kitchen for a one-off Sunday lunch, working with ingredients sourced from farms, bakeries, and suppliers to create something entirely unique and delicious.

Re:Purpose is a chance for chefs to challenge themselves by working with ingredients that might otherwise go to waste, while also creating an incredible shared experience for diners. It’s about celebrating hospitality and sustainability in equal measure.

Beyond the kitchen, Re:Purpose extends its mission to sustainability in the arts, Avia is partnering with Sydney-based potters to transform glass waste from the restaurant into handmade crockery and art pieces, some of which will be available for purchase, with a portion of proceeds going to OzHarvest. For diners, the experience promises a long Sunday lunch and a chance to be part of something bigger than just a shared meal. Guest chefs will introduce their dishes and share insights on how they’ve repurposed ingredients, adding an educational element to the experience.